|RON DEAK, Owner
Ron brings to your event over 38 years of food service expertise. His background is in contract management food service. He has worked for various groups, corporations, and colleges & universities. Ron has not only worked in single locations, but has also served in a district role supervising multiple locations in the contract cafeteria business. Your party is in good hands.
|CHERYL DEAK, President
Cheryl has also worked in various locations throughout the past 38 years, serving thousands of clients and customers at various institutions and events. Cheryl's expertise lies in working out the details for each event coordinating staff, local workers, product delivery, and decor.
Our staff of professional food service managers boast over 150 years of combined food service experience, from cooking to event management. This depth of experience is at your fingertips when you choose to do business with us.