With over one million meals served and single events as large as 15,000 participants, you and your guests can rest assured your event is in good hands.
Our mission is to provide our customers with services and experiences that not only meet, but exceed the expectations of all participants and guests.
Our focus is food.
Quality is Priority
Each event is carefully planned to ensure smooth flow, quality food, and attractive layout.
When you are entertaining and looking for culinary expertise for your event, allow Adventures In Catering to handle all the details!
With our fleet of mobile units, we can assure you we provide the hottest-freshest food from the ovens to the plates.
Our fully contained facility goes that extra mile when it comes to the well being of your guests. Running hot water, triple sink, refrigerators, ovens, freezers, and heated cabinets enable us to take our kitchen anywhere you desire to be served. It is with total confidence that our customers enjoy the day as foods are served.
Employees certified in the NRA's serve safe or certified food service operators are on site insuring the handling of all products.
"Feeding the multitudes with more than 5 loaves and 2 fish". Mark 6:38-41
Not only can we provide great center of the plate entrees and sides, we can also take care of your "fun food" needs.
grilled corn on the cob
ice cream sundae bar
sausage on a stick
|RON DEAK, Owner
Ron brings to your event over 38 years of food service expertise. His background is in contract management food service. He has worked for various groups, corporations, and colleges & universities. Ron has not only worked in single locations, but has also served in a district role supervising multiple locations in the cont
|RON DEAK, Owner
Ron brings to your event over 38 years of food service expertise. His background is in contract management food service. He has worked for various groups, corporations, and colleges & universities. Ron has not only worked in single locations, but has also served in a district role supervising multiple locations in the contract cafeteria business. Your party is in good hands.
|CHERYL DEAK, President
Cheryl has also worked in various locations throughout the past 38 years, serving thousands of clients and customers at various institutions and events. Cheryl's expertise lies in working out the details for each event coordinating staff, local workers, product delivery, and decor.
Our staff of professional food service managers boast over 150 years of combined food service experience, from cooking to event management. This depth of experience is at your fingertips when you choose to do business with us.